Bread Flour

Superfoods

Available Stocks: 15

Why we love it

High-Protein Wheat for Strong Rise
Freshly Stone-Milled
Locally Sourced & Sustainably Grown

Quantity:

Member Price

$8$10

Save 20%

ourced from 20/20 Farm in Muncy, PA, this HARD RED SPRING WHEAT (GLENN VARIETY) is 100% stone-milled by RVCG at Marksboro Mills. The stone-mill is a New American Stone Mill from Vermont. A denser and earthiness tasting flour, it can be used for baking breads that require structure as well as blending with lighter flours to make baked goods.

Protein Content: 12 %

About Merchant

River Valley Community Grains

The mission of River Valley Community Grains is to use a collaborative approach to grain production with the hope of encouraging farmers to use regenerative agricultural methods and to help meet the growing demand for nutrient dense grains, local flour, “real bread” and healthy cereals in our region. Our hope is that the farmer, miller, and baker will engage in conversation on how to create healthful, delicious flours and food, while holding a shared vision of restoring the soils, waters, and health of our communities.

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